Laurent is the Singapore Country Manager of Impossible Foods, a sustainable foodtech that develops delicious, nutritious meat and dairy products from plants that achieves a much smaller environmental footprint than meat from animals.

At Impossible Foods, Laurent is driven by his passion to make a positive impact on the environment through plant-based meats and creating a community-led movement for a sustainable future.

Thanks to Laurent's vast experience in food service in Singapore and Europe, he has helped consumers, restaurants and grocery stores make the jump in displacing animal-derived foods with their plant-based products.

Prior to Impossible Foods, Laurent led the commercial teams at Deliveroo in Belgium and Singapore, where he managed a portfolio of over 6,000 restaurants, ranging from top international chains to local favourites.

Talk to Laurent about how Impossible Foods is making faux-meat cheaper and accessible for meat lovers, and how we can make the food industry sustainable for the future.